We take great pride in serving unpretentious home cooked food produced from the wonderful natural larder that Scotland provides. We buy as locally as possible, not only because it’s good for the planet but because the produce is fresher and looks and tastes better.
We source all our meat and poultry from our local award winning butcher D. Campbell & Sons who buy all their beef and lamb at the local market from farms in the central belt of Scotland. The pork and bacon we buy comes from Ayrshire and the poultry is all Scottish. Local trout and salmon are dishes not to be missed and our bestselling haddock is landed at Peterhead, from the North Sea and on your plate within 24 hours.Contact and Location
We take great pleasure in offering the best of Scottish produce cooked with flair to delight the most discerning diner. Long standing favourites like steak pie, North Sea haddock & haggis, neeps and tatties are supplemented with seasonal dishes like Invertrossachs trout or a hearty lamb casserole.
We are proud to be accredited with Visit Scotland’s ‘Taste our Best’ award which guarantees the provenance of the produce and the overall eating experience. Our Chef Leo and his team are committed to ensuring that your dining experience exceeds your expectations and you leave us satisfied that you have enjoyed a true taste of Scottish cuisine.